Ronholm Lab in the News | Laboratory

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Ronholm Lab in the News:

Antimicrobial Resistance, the Microbiome, and the Next 30 Years

Reduce waste by keeping your fruits and veggies fresh

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COVID-19 Q&A: Supermarket Safety

The rise of home fermentations

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Is it safe to eat takeout/delivery during COVID-19?

Baking with bacteria: The science of sourdough

Experts weigh the pros and cons of food pickup, delivery amid COVID-19

New approaches to teaching and learning: Thriving in the virtual classroom

The digestive system of cows influences human's vitamin B12 intake

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Jennifer Ronholm named to World Economic Forum’s Young Scientists 2020 list

Stamping out superbugs

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Beef recall expands as Toronto slaughterhouse co-operates with CFIA

Experts: The science behind 'The Last of Us'

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Food safety during a power outage: what to keep, what to throw away

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$1.7M for McGill from NSERC for ‘One Health’ and quantum research

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Ronholm receives Principals' Prize for Outstanding Emerging Researcher

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Raw pet food, cattle linked to drug-resistant salmonella outbreak affecting mainly kids

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Faculty of Agricultural and Environmental Sciences researchers announced as Canada Research Chairs

McGill’s prize-winning researchers and scholars shine at Bravo Gala

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NSERC awards Discovery Grants funding to eight McGill Agricultural and Environmental Sciences projects

Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

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